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Ingredients: raw honey & organic pippali
Pippali, also known as Piper Long or Indian long pepper fruit, holds a prominent place as a widely utilized herb in Ayurveda. While it serves as a culinary spice in specific cultures, it stands alongside its more renowned relative, black pepper. Pippali is a key ingredient in various traditional Ayurvedic formulations, including churns, asavas, aristhas and even classical jams.
It is known to support the respiratory, nervous, circulatory, reproductive and digestive systems. Specifically having a stimulating and rejuvenating affiliation to the lungs. Allowing to cleanse toxins out from the body it has been used to support congestion, coughs, common colds, asthma and chronic or degenerative lung diseases.
You can add to your teas, mocktails, juices, sauces or dressings
8 ounces
Ingredients: raw honey & organic pippali
Pippali, also known as Piper Long or Indian long pepper fruit, holds a prominent place as a widely utilized herb in Ayurveda. While it serves as a culinary spice in specific cultures, it stands alongside its more renowned relative, black pepper. Pippali is a key ingredient in various traditional Ayurvedic formulations, including churns, asavas, aristhas and even classical jams.
It is known to support the respiratory, nervous, circulatory, reproductive and digestive systems. Specifically having a stimulating and rejuvenating affiliation to the lungs. Allowing to cleanse toxins out from the body it has been used to support congestion, coughs, common colds, asthma and chronic or degenerative lung diseases.
You can add to your teas, mocktails, juices, sauces or dressings
8 ounces